Your wines

Winemaking

maceration with skin, then fermantation with controlled temperature, maturing on fine lees for few months before bottling in the next spring.

Tasting

The wine is golden coloured with green nuances; because of its youth, it tastes fresh, elegant and powerful with floral notes: lemon, broom, acacia, citrus fruits and grape fruit.

Some beautiful chords

Best served with: fried fish, shellfish or salmon, but also cooked pork meats, goat cheese or as an aperitif.

Winemaking

Fermentation in stainless steel vats with controlled temperature.  Maturing on fine lees in tank during 9 months before bottling.

Tasting

A very expressive fresh fruit aroma. The palate is well balanced between the freshness and the fruit because of its long ageing.

Some beautiful chords

Best served with : fried fish, shellfish or as an aperitif.

Winemaking

This dry brings together the five grape varieties of the Jurançon appellation to express with finesse and concentration the whole dimension of an exceptional terroir. Fermentation in stainless steel tanks at controlled temperature and aging on fine lees for a few months.

Tasting

The intense and refined nose distils aromas of exotic fruits and citrus fruits, mixed with floral, lemony notes.

The palate is fruity, aromatic, balanced, generous and persistent, with a nice roundness and a finish on freshness and fruit.

Some beautiful chords

Perfect as an aperitif, to be enjoyed with charcuterie ...

To be savored with grilled trout, shellfish, crustaceans or salmon, and with some foie gras toast. It also goes well with cold cuts, asparagus omelette, piperade or goat cheese.

Winemaking

fermentation in tank with controlled temperature and ageing on fine lees in tank during one year before bottling.

Tasting

amber and light, it smells like white flowers, fresh fruits, pear, white flowers, fresh fruits, pear, white  peach. It is a very pleasant wine for each moment

Some beautiful chords

Best served with: ideal as an aperitif, it will be excellent with foie  gras, salmon, white meat or cheese or with desserts.

Winemaking

fermentation in tank with controlled temperature and ageing on fine lees in tank and a part in barrels for one year and a half before bottling

Tasting

Some beautiful chords

Ideal as an aperitif, to savor in the company of friends with foie gras toasts or desserts.

Winemaking

Tasting

Nice balance between mellow and freshness with notes of exotic fruits, white flowers and a well balanced mouth on freshness and fruit which make it a wine of all times, delicate and fine.

Guide Hachette 2019 * : “Its assets: an intense nose, between white flowers, honey, peach, apricot and exotic fruits, a powerful and round mouth enlivened by a fresh finish. "

Some beautiful chords

Some fine pairings: ideal as an aperitif. To be enjoyed with friends with a few toasts of foie gras, salmon, white meats or desserts.

Winemaking

fermentation in tank with controlled temperatures, then ageing on fine lees in tank during one year before bottling

Tasting

gold coloured, it tastes like pineapple, white flowers, pear, quince, hazel nut and spices. Its round and silky in mouth, it develops full and persistent tastes of honey and exotic fruits.

A special reserve: delicate and refined

Some beautiful chords

Ideal as an aperitif, with sheep cheese and with dessertor foie gras ...

Winemaking

fermentation in oak barrels, variable proportion of  young oak according to the vintages, then ageing during one year and a half  before bottling

Tasting

the colour is straw yellow. It tastes like orange, citrus fruits, grilled almonds or vanilla. The wine is very expressive and concentrated with a beautiful freshness. It has a balanced taste of wood and fruits ...

Some beautiful chords

Ideal as an aperitif, with foie gras, sheep cheese, Roquefort, desserts ...

Winemaking

Fermentation in oak barrels, proportion of nine variable depending on the vintage, then aging in barrels a year and a half before bottling.

Tasting

All dressed in gold, its round and silky mouth develops rich and persistant flavors of exotic fruits and honey.

A cuvée from charm and delicacy, it will reveal well-balanced aromas to your palate.

Some beautiful chords

Winemaking

fermentation in young oak barrels, then a long ageing on fine lees in these young barrels. Bottling 24 months after the harvest

Tasting

the colour is copper-pink. It smells like exotic fruits mixed with honey, candied fruits, fruits in brandy and spices(nutmeg, cinnamon, clove). This wine gathers the best of the Jurançon's aromas. You can enjoy it with friends or at the restaurant

Some beautiful chords

Best served with: as an aperitif. Such a pleasure needs a certain meditation: it should be shared with closed friends. Actually, the real question is not with what the Cercle des Amis can be drunk, but with who. The best wines have to be drunk with  best friends.

Winemaking

Fermentation in stainless steel vats with temperature co

Tasting

The color is yellow with green reflections, the nose exu

Some beautiful chords

Grilled fish, shellfish, cold meats, goat cheese or as a

Winemaking

Tasting

Some beautiful chords

Ideal as an aperitif but also with foie gras, sheep cheese and blue cheese, chocolate and fruit desserts …

Winemaking

fermentation in stainless steel vats with controlled temperature. Aging on fine lees in tank during 9 months before bottling.

Tasting

Some beautiful chords

Winemaking

fermentation in stainless steel vats with controlled temperature. Aging on fine lees in tank during 9 months before bottling.

Tasting

The robe is yellow with green reflects, the nose exhales very expressive aromas of fresh fruits.

The palate is well balanced between the freshness and the fruit with the floral, citrus and citrus fruit notes with fresh fruit with finesse, complexity and power.

Some beautiful chords

Excellent as an aperitif, with foie gras and desserts ...